This is the most moist and addictive banana bread recipe. Once I had the first slice the rest of the loaf quickly disappeared. Proceed with caution… or double the recipe and make two loaves instead of just one.
- 1/2 cup margarine
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3 over ripe banana
- pinch of cinnamon
- 3/4 cup sour cream
- 1 tbsp milk
Preheat oven to 350 and butter a bread pan.
Begin by using a fork and smashing the bananas into a smooth paste. Then add cinnamon, milk and vanilla and combine.
In a stand mixer, beat margarine and sugar until fluffy then add the eggs one at a time. Once eggs are incorporated add the banana mixture and combine.
Combine all the dry ingredients in a separate bowl then add the slowly add to wet ingredients in stand mixture. Do not over mix, only mix until flour is just incorporated.
Fill buttered pan and bake for 1 hour to 1 hour and 5 minutes.